WAI WAI rice noodles 200G
WAI WAI rice noodles 200G
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🛒 Product description
WAI WAI rice noodles 200g are the perfect basis for authentic Asian dishes. Made in Thailand from just two ingredients – rice and water – they impress with their neutral taste and pleasantly delicate consistency. Ideal for soups, wok dishes, summer rolls or as a side dish to curries. The noodles absorb spices and sauces particularly well and can be used in a variety of ways.
🍽️ Serving suggestion
Refine with fresh herbs, fried vegetables and soy sauce or serve in a traditional pho soup.
⏲️ Preparation time
Just 5 minutes – just soak or boil briefly.
🍜 Types of use
Soup dishes: Ideal for pho, miso soup or Asian noodle soups.
Fried pasta dishes: Perfect for fried rice noodle stir-fries with vegetables or meat.
Supplement: Light, gluten-free and perfect with curries or Asian salads.
🥗 Ingredients & Allergens
rice, water.
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 365 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 82 g (of which sugar: 0 g)
Protein: 7g
Fiber: 1g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Simply soak the rice noodles in hot water for 3-5 minutes or boil them briefly. Then drain and process as desired – e.g. B. fry, add to soup or enjoy cold.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Wai Wai Fire, Thailand
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
WAI WAI rice noodles – the ideal basis for Asian cuisine
The WAI WAI rice noodles from Thailand belong to the category of Asian rice noodles - a popular gluten-free noodle alternative that is particularly used in Vietnamese, Thai and Chinese cuisine. Due to their delicate structure and neutral taste, they are perfect for absorbing the flavor of stocks, sauces and spices.
Why rice noodles are so popular:
Rice noodles are easy to digest, gluten-free and can be prepared in just a few minutes. They go well with hearty broths like Vietnamese Pho, as well as pan-fried vegetables and meat. They are also ideal for cold dishes such as Asian salads or summer rolls.
Versatile use
Whether in wok dishes, in soup, as a salad base or in fresh summer rolls - WAI WAI rice noodles can be combined easily and creatively. They are an ideal choice for anyone who enjoys Asian cooking or is looking for a healthy, fat-free pasta alternative.
👩🍳 Recipe ideas
🍲 Pho soup with beef and herbs
Preparation:
- Prepare rice noodles according to instructions.
- Bring the beef broth with cinnamon, star anise, ginger and fish sauce to the boil and let it steep.
- Place thinly sliced raw beef in a bowl and pour hot broth over it.
- Serve with rice noodles, fresh coriander, Thai basil, lime juice and chili.
🥢 Fried rice noodles with vegetables and soy sauce
Preparation:
- Soak rice noodles for 3-5 minutes and drain.
- Fry onions, carrots, peppers and broccoli in a pan with a little oil.
- Add rice noodles and season with soy sauce, sesame oil and optionally a little garlic.
- Sprinkle with spring onions and sesame seeds and serve hot.
