WAI WAI Rice Noodles Pk (Clear Pack) 500G
WAI WAI Rice Noodles Pk (Clear Pack) 500G
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🛒 Product description
WAI WAI rice noodles 500G are versatile, authentic Asian noodles that are perfect for soups, stir-fries and salads. Made from just two ingredients – rice flour and water – they are naturally gluten-free, vegan and lactose-free. Their neutral, slightly nutty taste makes them the ideal base for a variety of dishes.
🍽️ Serving suggestion
Perfect as a side dish to curries, in pho soups or served fried with vegetables.
⏲️ Preparation time
Soak in hot water for just 5-7 minutes.
🍜 Types of use
Wok dishes: Ideal for fried noodle dishes with vegetables and tofu.
Asian soups: Perfect for Vietnamese Pho or Thai soups.
🥗 Ingredients & Allergens
Rice flour (90%), water (10%). May contain traces of soy, gluten, peanuts or other allergenic substances.
📊 Nutritional information (per 100g)
Energy: 1577 kJ / 377 kcal
Fat: 0.9 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 84 g (of which sugar: 0 g)
Protein: 7.5g
Salt: 0.03g
👨🍳 Preparation & consumption recommendations
Soak the noodles in hot water for 5-7 minutes, drain and process further.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thai Preserved Food Factory Co., Ltd.
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
Rice Noodles – A classic Asian ingredient
Rice noodles are a basic component of Asian cuisine and are used in a variety of ways, especially in Thailand, Vietnam and China. They are light, digestible and absorb flavors excellently, making them ideal for soups, wok dishes or salads.
Why WAI WAI rice noodles?
The brand WAI WAI stands for quality and authenticity. Their rice noodles are free of artificial additives and made from high-quality, natural ingredients. Their easy preparation makes them ideal for both amateur cooks and professionals.
👩🍳 Recipe ideas
🥢 Pad Thai with vegetables and peanuts
Preparation:
- Soak rice noodles according to instructions and drain.
- Heat oil in a wok, fry garlic and vegetables (e.g. carrots, peppers, spring onions).
- Add the noodles and season with soy sauce, lime juice and a pinch of sugar.
- Garnish with roasted peanuts and fresh cilantro.
🍜 Pho with tofu and bean sprouts
Preparation:
- Make a spicy broth with cinnamon, star anise, ginger and onions.
- Soak rice noodles according to instructions.
- Dice tofu and fry.
- Place the noodles, tofu and bean sprouts in a bowl and pour the hot broth over them.
- Serve with fresh coriander, lime slices and chili.
