WANG Kal Kuk-Soo Noodles Kalguksu Noodles 1.36KG
WANG Kal Kuk-Soo Noodles Kalguksu Noodles 1.36KG
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
WANG Kal Kuk-Soo Noodles (Kalguksu Noodles) are traditional Korean wheat noodles that are hand-cut. Thanks to their wide, slightly irregular shape and soft texture, they absorb broths particularly well and are therefore the perfect basis for classic ones Kalguksu-Soups and other hearty pasta dishes.
🍽️ Serving suggestion
Serve in hot kalguksu soup with anchovy or chicken broth, fresh vegetables and a boiled egg.
⏲️ Preparation time
Approximately 5-6 minutes.
🍜 Types of use
Pasta dish: Classic Korean Kalguksu Soup.
Soups & Stews: Ideal as a filling pasta side dish.
All-round noodles: Also suitable for stir-fries or mild broths.
🥗 Ingredients & Allergens
Wheat flour, water, salt. ⚠ Allergens: Gluten (wheat).
📊 Nutritional information (per 100g)
Energy: 350 kcal
Fat: 1 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 75 g (of which sugar: 1 g)
Protein: 10g
Salt: 0.1g
👨🍳 Preparation & consumption recommendations
1. Add pasta to boiling water.
2. Cook for 5-6 minutes until tender.
3. Drain and rinse briefly in cold water.
4. Add directly to soups or other dishes.
📦 Storage recommendation
Store in a cool, dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Wang, Korea
⏳ Best before date
See product packaging.
📖 More about the product
What is Kalguksu?
Kalguksu is a traditional Korean noodle dish whose name literally means “noodles cut with a knife.” The noodles are made from wheat dough and cut by hand after rolling out. This gives them their typical, slightly irregular shape and a particularly pleasant texture.
Why Kalguksu noodles are so popular
Kalguksu noodles are known for their mild taste, which goes well with strong broths. They absorb flavors particularly well and make for a filling, warming dish - ideal for cold days or as soothing comfort food.
WANG – Authentic Korean ingredients
The WANG brand stands for authentic Korean food of reliable quality. With Kal Kuk-Soo noodles you get an ideal basis for classic Korean soups, but also for your own creative noodle creations.
👩🍳 Recipe ideas
🍲 Classic Kalguksu soup
Preparation:
- Bring anchovy or chicken broth to a boil.
- Pre-cook Kalguksu noodles according to instructions.
- Add the noodles to the broth and let it simmer briefly.
- Serve with zucchini, carrots, onions and a boiled egg.
🥒 Kalguksu with cucumber & egg
Preparation:
- Cook the pasta and drain.
- Add to a mild broth or lightly seasoned water.
- Garnish with finely chopped cucumber and egg.
- Serve hot.
