WANG Soupbase for Bulgogi Hotpot 200G
WANG Soupbase for Bulgogi Hotpot 200G
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🛒 Product description
WANG Soupbase for Bulgogi Hotpot 200g is an authentic, Korean soup base with a sweet, spicy, savory taste and a subtle umami note. It is perfect for traditional bulgogi hotpot dishes with beef, glass noodles, vegetables or tofu. The sauce contains carefully selected ingredients such as fermented soybeans, shiitake extract, sesame oil and apple puree, which together create an intense taste experience.
🍽️ Serving suggestion
Serve in hotpot with thinly sliced beef, glass noodles, shiitake mushrooms, leeks and carrots. Tofu with vegetables is suitable for a vegetarian version.
⏲️ Preparation time
Only 5-10 minutes - simply dilute with water and heat.
🍜 Types of use
Hotpot: Perfect for Korean-style social meals.
Soup base: Ideal as a spicy base for stews with meat, fish or tofu.
🥗 Ingredients & Allergens
Water, Soy (Water, Soybeans, Salt, Wheat), Fructose, Sugar, Apple Puree, Onion, Cooking Wine (Malt Extract), Mixed Paste (Ethanol), Apple Concentrate, Yeast Extract, Salt, Black Pepper Powder, Shiitake Extract Powder (Lentinula edodes), Stabilizer: E415, Garlic Extract, TTP (Vitamin B1), Flavor Enhancer: E635, Corn Syrup, Garlic, Sesame Oil, tapioca starch, ginger. ⚠ Allergens: Soy, wheat, sesame.
📊 Nutritional information (per 100g)
Energy: 231 kJ / 55 kcal
Fat: 0.7 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 10.8 g (of which sugar: 10.3 g)
Protein: 1.3g
Salt: 2.6g
👨🍳 Preparation & consumption recommendations
Simply dilute with water to taste (e.g. 1:3), bring to the boil and prepare in the hotpot with fresh ingredients such as meat, tofu, noodles and vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: WANG Korea
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Bulgogi Hotpot?
Bulgogi Hotpot is a Korean hotpot dish traditionally made with marinated beef, vegetables and sometimes glass noodles. The base is an aromatic broth that tastes sweet, spicy and hearty. This dish is very popular in Korea, especially on cold days or when eating together with friends and family.
WANG – An established Korean cuisine brand
The WANG brand is known for high-quality Asian food and is one of the leading manufacturers of Korean specialties. With the Bulgogi Soupbase, WANG brings authentic taste into your kitchen - without long preparation time.
Special features of the soup base
This soup base contains fermented soy sauce, apple puree, garlic, ginger, shiitake mushroom extract, and sesame oil—ingredients that add depth, sweetness, and umami. It can be used in many ways, not only for Bulgogi Hotpot, but also as a broth for vegetable or noodle dishes.
Why is bulgogi so popular?
Bulgogi – which translates to “fire meat” – is one of the most famous dishes in Korean cuisine. The tender, marinated meat and combination of sweet and savory flavors make it a favorite worldwide. Using it in hotpot form also brings conviviality and culinary variety to the table.
👩🍳 Recipe ideas
🥩 Korean bulgogi stew with vegetables and beef
Preparation:
- Bring the soup base to the boil with water (ratio 1:3).
- Add thinly sliced beef, glass noodles, bok choy, shiitake mushrooms and carrots.
- Simmer for about 8-10 minutes until everything is cooked through.
- Garnish with spring onions and serve.
🥬 Veggie hotpot with tofu and glass noodles
Preparation:
- Mix the soup base with water in a ratio of 1:3 and heat.
- Cut the tofu into cubes and add it along with glass noodles, Chinese cabbage, shiitake mushrooms and broccoli.
- Let simmer for about 10 minutes.
- Refine with sesame oil to taste and serve hot.
