WEIYUEN rice congee with beans eight treasures 360g
WEIYUEN rice congee with beans eight treasures 360g
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🛒 Product description
WEIYUEN rice congee with beans eight treasures 360g is a traditional Asian rice dish, ideal as breakfast, light meal or sweet snack in between. The creamy rice porridge consists of wheat, glutinous rice, kidney and red beans, barley and peanuts and is lightly sweetened with sugar. The congee is ready to eat and can be enjoyed cold or warm. Perfect for a conscious, plant-based diet - vegan, lactose-free and egg-free.
🍽️ Serving suggestion
Serve warm with a little coconut milk and sesame or enjoy cold with fresh fruit and nuts.
⏲️ Preparation time
Ready to eat – just 2-3 minutes when heated.
🍜 Types of use
Breakfast: As a filling, light meal.
Snack/Dessert: Sweet treat between meals or after a meal.
🥗 Ingredients & Allergens
Water, sugar, wheat, glutinous rice, kidney beans, red beans, barley, peanuts.
⚠ Allergens: wheat, peanuts.
📊 Nutritional information (per 100g)
Energy: 58 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 13 g (of which sugar: 8.7 g)
Protein: 1.8g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Ready to eat – can be enjoyed cold or warmed for 2-3 minutes.
📦 Storage recommendation
Store dry and at room temperature. After opening, pour into a suitable container, store refrigerated and use within 2 days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Weiyuen, China
Importer: Liroy B.V., Verbreepark 1, 2731 BR Benthuizen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is rice congee?
Congee is a traditional Asian rice porridge served as breakfast or a light meal. It has a creamy consistency and can be prepared sweet or savory. Variants with beans, nuts and grains are particularly nutritious and offer a balanced mix of carbohydrates, protein and fiber.
Why WEIYUEN Rice Congee?
WEIYUEN offers authentic Asian congee that is vegan, lactose-free and egg-free. It is ideal for a conscious diet and is quickly ready to eat. The combination of rice, beans, barley and peanuts delivers a mildly sweet, creamy taste.
Possible uses
As breakfast, snack or dessert. Can be served plain, warm with coconut milk or cold with fresh fruit and nuts.
👩🍳 Recipe ideas
🥣 Rice congee with fresh fruit and nuts
Preparation:
- Heat the congee briefly according to the instructions on the package or enjoy it cold.
- Add fresh fruit like berries or mango.
- Garnish with chopped nuts (e.g. almonds or walnuts).
- Optionally add some coconut milk on top.
🍜 Congee served warm with sesame
Preparation:
- Heat the congee for 2-3 minutes.
- Sprinkle with toasted sesame seeds.
- Optionally add some maple syrup or rice syrup and enjoy warm.
