WINDMILL tapioca starch 400G
WINDMILL tapioca starch 400G
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🛒 Product description
The WINDMILL tapioca starch 400G is a high-quality, gluten-free starch from Thailand. With its neutral, slightly sweet taste, it is perfect for thickening sauces and soups as well as for making gluten-free baked goods and Asian desserts. The starch is vegan, lactose-free and free of fat, sugar and protein - ideal for a conscious diet.
🍽️ Serving suggestion
Perfect for thickening sauces or for gluten-free cakes. Tip: Use for Asian desserts like tapioca pudding.
⏲️ Preparation time
Depending on the recipe – ready to use in just a few minutes.
🍜 Types of use
Baking: Ideal for gluten-free cakes, pancakes and pastries.
Cooking: For thickening soups, sauces or Asian desserts.
🥗 Ingredients & Allergens
100% tapioca starch. ⚠ Allergens: May contain traces of gluten and eggs.
📊 Nutritional information (per 100g)
Energy: 1480 kJ / 348 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 87 g (of which sugar: 0 g)
Protein: 0g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Simply dissolve in cold water depending on the recipe and then heat until the desired binding is achieved. Particularly suitable for gluten-free doughs, sauces or puddings.
📦 Storage recommendation
Store in a dry place away from sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff OFT B.V., PO Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is tapioca starch?
Tapioca starch is obtained from the cassava root and is particularly fine and tasteless. It is a traditional component of Asian cuisine and a popular binding agent for sweet and savory dishes. Tapioca starch is an indispensable helper, especially in a gluten-free diet.
Why WINDMILL tapioca starch?
The brand WINDMILL stands for quality and authenticity. This tapioca starch comes from Thailand and meets the highest standards - it is halal certified and ideal for people with intolerance to gluten, lactose or animal products.
Diverse application possibilities
Whether for gluten-free cakes, airy pancakes or as a binding agent for vegan sauces - WINDMILL tapioca starch ensures the right consistency. It is also ideal for Asian classics such as tapioca pudding or bubble tea.
👩🍳 Recipe ideas
🥞 Gluten-free pancake batter
Preparation:
- Mix 100 g rice flour, 50 g WINDMILL tapioca starch, 1 tablespoon sugar, 1 teaspoon baking powder and a pinch of salt.
- Add 200 ml plant milk and 1 tablespoon oil and stir into a smooth dough.
- Bake in portions in a coated pan.
🍮 Asian tapioca pudding
Preparation:
- Stir 50 g tapioca starch into 500 ml coconut milk.
- Sweeten with 2 tablespoons of sugar and bring to the boil slowly while stirring.
- As soon as the mixture thickens and becomes shiny, remove from the heat and allow to cool.
- Serve with fresh mango pieces or berries.
