WU CHUNG Wheat Gluten Mock Abalone (veget.) 280G
WU CHUNG Wheat Gluten Mock Abalone (veget.) 280G
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🛒 Product description
The WU CHUNG Mock Abalone is a delicious vegan alternative to the classic seafood abalone - based on wheat gluten. This hearty specialty from China impresses with an authentic umami note with a delicate soy sauce seasoning. Ready to eat immediately and incredibly versatile: whether as a snack, in salads, stir-fries or soups - this product goes perfectly with Asian recipes.
🍽️ Serving suggestion
Cut into thin slices and serve as an appetizer with soy sauce, ginger and spring onions.
⏲️ Preparation time
Ready to eat – no cooking time necessary. Ideal for quick meals!
🍜 Types of use
Snack: Enjoy straight from the can.
Salad: As a topping for Asian salads.
Pan: Sauté with vegetables and sauce.
Soups: Simmer in broths or stews.
Rice/noodle dishes: Combine with fried rice or noodles.
🥗 Ingredients & Allergens
Fried Gluten [Wheat, Water, Soybean Oil] (68%), Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Salt.
⚠ Allergens: Wheat, soybeans
📊 Nutritional information (per 100g)
Energy: 661 kJ / 158 kcal
Fat: 11.06g
Carbohydrates: 5.87g
Protein: 8.62g
Salt: 1.42g
👨🍳 Preparation & consumption recommendations
Ready to eat – just open and enjoy. For warm dishes, heat briefly in a pan with vegetables and sauce or cook in broths. Particularly delicious with soy sauce, garlic and ginger.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Wu Chung - Made in China
⏳ Best before date
See product packaging.
📖 More about the product
What is Mock Abalone?
Mock Abalone is a plant-based, vegan alternative to the real abalone shell, which is considered a delicacy in Asian cuisine. Instead of seafood, this product is made from fried wheat gluten - enriched with soy sauce, sugar and salt. The taste is hearty and is reminiscent of seafood due to its consistency and spice - but completely vegan.
Why is WU CHUNG Mock Abalone so popular?
The brand WU CHUNG stands for high-quality vegan canned products from China. This mock abalone is particularly popular with vegetarians, vegans and anyone who loves Asian cuisine. Not only does it offer taste, but also a good protein content - ideal for a balanced, plant-based diet.
Versatile in the kitchen
Whether as an antipasti substitute, in a wok with pak choi and soy sauce, or as a topping for vegan ramen bowls - the possible uses are numerous. It is also ideal for bento boxes or cold pasta dishes.
👩🍳 Recipe ideas
🥗 Vegan abalone salad with soy sauce and ginger
Preparation:
- Cut mock abalone into thin slices.
- Marinate with 1 tbsp soy sauce, 1 tsp rice vinegar, some freshly grated ginger and sesame oil.
- Serve with arugula or spinach leaves and sprinkle with sesame seeds.
🍛 Mock Abalone wok dish with vegetables and rice
Preparation:
- Cut mock abalone into bite-sized pieces.
- Fry broccoli, peppers and carrots in a little oil.
- Add 2 tablespoons soy sauce, 1 teaspoon agave syrup, garlic and fresh coriander.
- Serve with rice and garnish with spring onions.
