WU CHUNG Wheat Gluten Mock Duck (veget) 280G
WU CHUNG Wheat Gluten Mock Duck (veget) 280G
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🛒 Product description
WU CHUNG Mock Duck vegetarian 280G is a popular Asian meat alternative made from fried wheat gluten. With its fibrous texture and hearty, spicy umami taste, it is strongly reminiscent of classic duck dishes - but completely vegetarian. The Mock Duck can be used in a variety of ways in wok and pan dishes and is particularly popular in vegetarian and vegan Asian cuisine.
🍽️ Serving suggestion
Cut into strips and fry in a wok with vegetables or serve in a sweet and spicy sauce - perfect with rice or fried noodles.
⏲️ Preparation time
Can be heated in a pot or pan within a few minutes.
🍜 Types of use
Meat substitute: Ideal in vegetarian recipes as a duck alternative.
Stir-fries: Excellent in wok recipes with soy sauce, vegetables and Asian spices.
Soups & Stews: Also suitable as an addition to hearty broths.
🥗 Ingredients & Allergens
Fried gluten 64% (WHEAT gluten, water, SOY oil), water, soy sauce (water, SOYBEANS, WHEAT, salt), sugar, SOY oil, salt, yeast extract.
⚠ Allergens: Contains gluten, wheat and soy.
📊 Nutritional information (per 100g)
Energy: 101 kcal
Fat: 3.4 g (of which saturated fatty acids: 0.7 g)
Carbohydrates: 4.4 g (of which sugar: 2.9 g)
Protein: 13g
Salt: 1.1g
👨🍳 Preparation & consumption recommendations
Before preparing, remove the Mock Duck from the can, rinse and drain well. Then fry in a pan or wok, optionally combine with vegetables or sauces. Also suitable for stews or casseroles.
📦 Storage recommendation
Store dry and cool. After opening, store in the refrigerator and consume within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Wu Chung Eatables Factory Co., Ltd., Taiwan
Importer: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Mock Duck?
Mock Duck - also known as vegetarian duck - is a meat-free alternative based on wheat gluten that has a long tradition, particularly in Chinese and Buddhist cuisine. Due to its meat-like structure and intense aroma, it is often used as a substitute for duck meat.
Why WU CHUNG?
The brand WU CHUNG is internationally known for high-quality vegan and vegetarian products from Taiwan. The vegetarian mock duck is made according to traditional recipes and offers an excellent combination of texture, taste and versatility.
Versatile
Whether fried, braised, in a stew or as an addition to Asian soups - Mock Duck brings plant-based enjoyment to the plate. It is a perfect choice for anyone who wants to give up meat but not taste.
👩🍳 Recipe ideas
🥦 Mock duck from the wok with vegetables
Preparation:
- Drain the mock duck and cut into pieces.
- Stir-fry in a wok with peppers, broccoli and carrots.
- Season with soy sauce, sesame oil and garlic.
- Serve with rice or fried noodles.
🍛 Chinese-style vegetarian duck
Preparation:
- Marinate mock duck in a mixture of soy sauce, five-spice powder and a little sugar.
- Fry in the pan until crispy.
- Serve with spring onions and a hint of chilli - ideal with jasmine rice.
