X.O Pickled Ginger Pink 454G
X.O Pickled Ginger Pink 454G
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🛒 Product description
OBENTO Sushi Sashimi Soy Sauce 250ML – Soy sauce specially developed for sushi and sashimi with a balanced umami taste, light sweetness and a subtle note of salt. Perfect as a dip or to refine Japanese rice dishes and Asian dishes.
🍽️ Serving suggestion
Serve as a dip for sushi or sashimi or use to season rice dishes.
⏲️ Preparation time
Ready to use - no cooking required.
🍜 Types of use
Sushi dip: For nigiri, maki or sashimi.
Seasoning sauce: For Asian rice dishes and stir-fry dishes.
🥗 Ingredients & Allergens
Water, defatted soybeans (27%), wheat, salt, sugar, flavor enhancers: E621, E631. ⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Calorific value: 113 kcal / 473 kJ
Fat: 0.2 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 12.8 g (of which sugar: 6.6 g)
Protein: 10.1 g
Salt: 13.6g
👨🍳 Preparation & consumption recommendations
Ideal as a dip for sushi and sashimi or to refine Japanese rice dishes. Simply drizzle over sushi or season rice with it.
📦 Storage recommendation
Store in a cool, dark and dry place at room temperature.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Oriental Merchant (Europe) B.V., Vorstengrafdonk 8, 5342 LT Oss, Netherlands
Country of origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is Sushi Sashimi Soy Sauce? This special soy sauce is optimized for sushi and sashimi to enhance the natural taste of fresh fish and rice. It is umami-rich, slightly sweet and perfectly seasoned.
Why OBENTO Sushi Sashimi Soy Sauce? The sauce consists of defatted soybeans, wheat, salt and sugar as well as flavor enhancers (E621, E631). It is vegan, lactose-free and delivers an authentic Japanese taste experience right at home. Perfect for sushi lovers and anyone who wants to enjoy Japanese cuisine.
Types of use & enjoyment: As a dip for nigiri, maki or sashimi. For seasoning Japanese rice or in stir-fries to achieve a harmonious umami note.
👩🍳 Recipe ideas
🍣 Salmon sashimi with soy sauce and wasabi
Preparation:
- Cut sashimi into thin slices.
- Serve with OBENTO Sushi Sashimi Soy Sauce and wasabi.
🍣 Nigiri with tuna and soy sauce
Preparation:
- Form rice balls and place tuna slices on top.
- Drizzle with soy sauce and serve immediately.
