X.O Shrimp Paste 227G
X.O Shrimp Paste 227G
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🛒 Product description
X.O Shrimp Paste 227G is a traditional fermented shrimp paste from Thailand with an intense, salty and fishy aroma. With 77% shrimp and 23% salt, it is an indispensable seasoning for authentic Asian dishes. The paste is rich in protein and ideal for low-carb diets.
🍽️ Serving suggestion
Use in small quantities to flavor Thai curries, Asian fried rice or aromatic dips.
⏲️ Preparation time
Ready to use immediately - simply stir in while cooking.
🍜 Types of use
Seasonings: Ideal for Asian curries, stir-fries and dips.
Ingredient: Perfect for refining soups, rice dishes and marinades.
🥗 Ingredients & Allergens
Ingredients: SHRIMP (77%), salt (23%).
⚠ Allergens: Contains crustaceans (shrimp). May contain other crustaceans.
📊 Nutritional information (per 100g)
Energy: 106 kcal
Fat: 2.3 g (of which saturated fatty acids: 1.4 g)
Carbohydrates: 2.2 g (of which sugar: 0.2 g)
Protein: 19.1g
Salt: 11.5g
👨🍳 Preparation & consumption recommendations
Stir in small amounts as a seasoning during the cooking process in curries, dips or stir-fries. The intense flavoring power develops even at low dosages.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Sales: Onelink Lda, Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, Portugal
⏳ Best before date
See product packaging.
📖 More about the product
What is shrimp paste?
Shrimp paste, also known as prawn paste, is a fermented condiment that has deep roots in Southeast Asian cuisine. Made from crushed fermented shrimp and salt, the mixture is traditionally dried in the sun, creating a very concentrated, salty and umami-rich flavor.
Why X.O Shrimp Paste?
The X.O Shrimp Paste comes from Thailand, a country known for its finely balanced curries and aromatic wok dishes. This paste is particularly pure in composition - it only contains shrimp and salt - and is free of additives, gluten and lactose. Its high protein content makes it particularly suitable for protein-rich diets.
Typical use:
Shrimp paste is used in many classic recipes such as Thai curries, sambal, fried rice or as an ingredient in dips. It serves as a base aroma and gives dishes depth, umami and an authentic taste. Important: Due to its intensity, it should always be used sparingly.
Product category:
This paste belongs to the category of fermented spices and is used as an ingredient to add a complex, salty depth to dishes. It is a must-have in every Asian-inspired kitchen.
👩🍳 Recipe ideas
🍤 Thai curry with shrimp paste
Preparation:
- Fry 2 tablespoons of red curry paste with 1 teaspoon of X.O shrimp paste in a little oil.
- Add 400 ml coconut milk and mix well.
- Add vegetables (e.g. peppers, zucchini, carrots) and shrimp.
- Simmer for 10 minutes, season with lime juice and fish sauce.
- Serve with rice.
🍚 Fried rice with shrimp paste
Preparation:
- Fry cooked rice (preferably from the day before) in oil with 1 teaspoon of shrimp paste.
- Add garlic, spring onions, egg and vegetables of choice.
- Season with soy sauce, pepper and optionally a little lime juice.
- Serve hot and garnish with coriander.
