Y&L Pineapple Banana Mochi 180g
Y&L Pineapple Banana Mochi 180g
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
YL Mochi Pineapple & Banana (180 g) are soft, tender rice cakes with a fruity filling of pineapple and banana. These Japanese-inspired sweets impress with their unique, slightly elastic texture and the harmonious combination of exotic freshness and pleasant sweetness. Perfect for anyone who loves special desserts and Asian specialties.
🍽️ Serving suggestion
Serve slightly chilled for a particularly refreshing taste experience. Ideal as a dessert, with tea or as a sweet snack in between.
⏲️ Preparation time
Ready to eat immediately – enjoy straight away or cool briefly.
🍜 Types of use
Dessert: Perfect as a light dessert.
Snack: Fruity enjoyment for in between.
Tea time: Ideal with green tea or matcha.
🥗 Ingredients & Allergens
Glutinous rice flour, sugar, glucose syrup, pineapple filling, banana filling, vegetable oil, starch, flavors.
⚠ Allergens: May contain traces of soy, milk and nuts.
📊 Nutritional information (per 100g)
Energy: 1500 kJ / 355 kcal
Fat: 6 g (of which saturated fatty acids: 2 g)
Carbohydrates: 70 g (of which sugar: 35 g)
Protein: 3g
Salt: 0.1g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away. Enjoy slightly chilled for a more intense taste experience.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close airtight and consume promptly.
ℹ️ More information
🏭 Manufacturer & Importer
YL Food
⏳ Best before date
See packaging.
📖 More about the product
What is Mochi?
Mochi is a traditional Japanese sweet made from glutinous rice, known for its soft, elastic texture. It has been made in Japan for centuries and is an integral part of Asian dessert culture.
Fruity filling – exotic enjoyment
This variant combines the classic mochi texture with a fruity filling of pineapple and banana. The sweet-sour freshness of the pineapple meets the mild sweetness of the banana - a perfect balance for a special taste experience.
Why are mochi so popular?
Mochi are very popular worldwide because they are different from classic sweets. Their unique consistency and variety of fillings make them a special highlight for anyone who wants to discover new desserts.
Perfect for modern dessert trends
Whether as a snack, dessert or part of a modern food presentation - mochi are versatile and fit perfectly with current food trends relating to Asian cuisine and creative sweet dishes.
👩🍳 Recipe ideas
🍨 Mochi dessert platter with fruits
⏲️ Preparation time: 10 minutes
Preparation:
- Cut mochi into small pieces.
- Serve on a plate with fresh fruit such as mango or strawberries.
- Optionally sprinkle with coconut flakes.
- Serve cold and enjoy.
🥤 Mochi Smoothie Bowl
⏲️ Preparation time: 10 minutes
Preparation:
- Blend a smoothie from banana, pineapple and yogurt.
- Place in a bowl.
- Cut the mochi into pieces and spread on top.
- Garnish with nuts or granola and serve.
