YAMAMORI Dressing Japanese Style 200ML
YAMAMORI Dressing Japanese Style 200ML
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🛒 Product description
The YAMAMORI dressing Japanese style (200ML) gives your dishes an authentic Asian touch with a balanced, umami-intensive taste. The combination of water, salt, sugar and fermented soybeans makes this dressing savory, slightly sweet and versatile.
🍽️ Serving suggestion
Ideally drizzled over green salads or served as a dip for raw vegetables, tofu or Asian starters.
⏲️ Preparation time
0-1 minute - just shake and use straight away.
🍜 Types of use
Salad dressing: Particularly delicious with green leaf salads, cucumber salads or rice noodle salads.
Dip: Perfect with vegetable sticks or fried tofu.
🥗 Ingredients & Allergens
Water, salt, sugar, soybeans, acidulant, preservative. ⚠ Allergens: Contains soy.
📊 Nutritional information (per 100 ml)
Energy: 15 kcal
Carbohydrates: 3 g (of which sugar: 2 g)
Protein: <1g
Cholesterol: 0 mg
👨🍳 Preparation & consumption recommendations
Shake well before use and add directly to salads or use as a dip. No heating required.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Yamamori
Importer: not specified
⏳ Best before date
See product packaging.
📖 More about the product
What is the YAMAMORI dressing Japanese style? This dressing is a classic example of Japanese umami cuisine. The combination of salty, slightly sweet and fermented notes makes it the perfect complement to a variety of Asian and Western dishes.
Product category: Japanese salad dressing
Japanese dressings are often based on soy sauce and vinegar and contain little fat. This makes them a light and healthy alternative to classic western dressings.
Why is YAMAMORI dressing so popular?
Yamamori stands for authentic Asian products with traditional recipes. This dressing is vegan, fat-free, cholesterol-free and contains only 15 kcal per 100 ml - ideal for a conscious diet without sacrificing taste.
Use in the kitchen
In addition to classic salads, the dressing is ideal as a seasoning for cold rice dishes, Asian bowls or for refining cooked vegetables.
👩🍳 Recipe ideas
🥒 Asian cucumber salad with sesame and Yamamori dressing
Preparation:
- Slice the cucumber into thin slices.
- Sprinkle with a little salt and let it sit for 10 minutes, then pour off the water.
- Mix with 2 tablespoons of Yamamori dressing, sesame seeds and optionally some rice vinegar.
- Serve cold.
🥗 Rice noodle salad with vegetables and Yamamori dressing
Preparation:
- Prepare rice noodles according to package instructions and allow to cool.
- Mix with carrot strips, peppers, cucumber and coriander.
- Pour over the Yamamori dressing and mix well.
- Optionally sprinkle with peanuts and serve.
