YAMASA Teriyaki Sauce GLUTEN FREE 460G
YAMASA Teriyaki Sauce GLUTEN FREE 460G
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🛒 Product description
The YAMASA Teriyaki Sauce GLUTEN FREE (460g) is the ideal choice for anyone who wants to enjoy the authentic taste of Asia - without any gluten. This sauce, with its thick consistency and spicy-sweet aroma, is perfect for marinating, coating or seasoning meat, fish, vegetables or salads. It is particularly suitable for grilled dishes and stir-fry dishes.
🍽️ Serving suggestion
Perfect with grilled meat, vegetable pans or as a dip for Asian dishes.
⏲️ Preparation time
No preparation time required – just use!
🍜 Types of use
Marinade: Ideal for meat, fish or tofu.
Wok and stir-fry dishes: Gives your Asian dishes an intense taste.
Grilled dishes: A perfect glaze for grilled chicken or salmon.
🥗 Ingredients & Allergens
Water, soy sauce (water, salt, soybeans, alcohol) (30.5%), sugar, glucose-fructose syrup, modified starch, salt, color: E150a, preservative: E211, thickener: E415, sweetener: E955. ⚠ Allergens: Soy.
📊 Nutritional information (per 100g)
Energy: 147 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 34 g (of which sugar: 29 g)
Protein: 2.7g
Salt: 6g
👨🍳 Preparation & consumption recommendations
Simply add it to meat, fish or vegetables and grill, fry or marinate as desired.
📦 Storage recommendation
Store in the refrigerator after opening. Before first use, remove the foil under the lid.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Yamasa. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Teriyaki Sauce? Teriyaki sauce is a traditional Japanese sauce that impresses with its sweet and spicy flavor component. It is often used to marinate meat, fish and vegetables and gives dishes an intense flavor. The gluten-free version of this sauce is particularly suitable for people with gluten intolerance without having to forego the usual taste.
Why is YAMASA Teriyaki Sauce special? YAMASA is known for its high-quality Asian sauces and has established itself as one of the best brands with this gluten-free teriyaki sauce. It is made from fermented soy sauce and contains no artificial colors or preservatives, making it a healthy choice for many Asian dishes.
🔥 Level of spiciness
No level of spiciness – rather sweet and spicy, perfect for the whole family.
👩🍳 Recipe ideas
🥄 Chicken teriyaki with vegetables
Preparation:
- Cut chicken breast into bite-sized pieces.
- Marinate with the YAMASA Teriyaki Sauce and let it steep for at least 30 minutes.
- Fry the chicken in a hot pan until golden brown and cooked through.
- Fry vegetables (e.g. peppers, broccoli, carrots) in a separate pan and season with the sauce.
- Serve the fried chicken with the vegetables and enjoy.
🍳 Grilled salmon with teriyaki glaze
Preparation:
- Marinate the salmon fillets with the teriyaki sauce and let sit for about 20 minutes.
- Fry on the grill or in a pan, brushing regularly with the teriyaki sauce.
- Garnish with sesame seeds and spring onions and serve.
