YOPOKKI Ricecake Cup Sweet Red Bean 120G
YOPOKKI Ricecake Cup Sweet Red Bean 120G
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🛒 Product description
YOPOKKI Ricecake Cup Sweet Red Bean 120G is an authentic Korean snack that combines the sweet, nutty note of red beans with the delicate texture of rice cakes. This dessert version of the popular Tteokbokki is ideal for anyone who loves mild, vegan delicacies. The cup can be prepared quickly and is the perfect sweet snack on the go or at the end of an Asian dinner.
🍽️ Serving suggestion
Serve with a scoop of vanilla ice cream or refine with roasted nuts and a splash of coconut milk.
⏲️ Preparation time
Just 3-4 minutes - simply heat in the microwave or hot water.
🍜 Types of use
Dessert: Ideal as a sweet end to a meal.
Snack: For a little hunger in between – enjoy warm!
🥗 Ingredients & Allergens
Ingredients: Rice cake [rice, salt, acidity regulator (E330), grain alcohol], seasoning powder [sugar, red bean powder, maltodextrin, dried potato powder, corn starch, salt, spice mix].
⚠ Allergens: May contain traces of soy or other allergens.
📊 Nutritional information (per 100g)
Energy: 1082.5 kJ / 258.7 kcal
Fat: 1.4 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 56.7 g (of which sugar: 8.2 g)
Protein: 4.7g
Salt: 0.5g
👨🍳 Preparation & consumption recommendations
Open the lid slightly, mix the cup with the powder contained in it well and heat it in the microwave for approx. 3-4 minutes. Alternatively, the mug can be placed in hot water and warmed. Enjoy warm!
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: YOPOKKI
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is YOPOKKI?
YOPOKKI is a popular Korean brand that specializes in modern interpretations of traditional tteokbokki - one of Korea's most famous street food dishes. While the classic versions are usually spicy, this one offers Sweet Red Bean Cup a sweet and mild alternative.
Rice cake as a dessert?
Rice cakes, or "tteok", are an integral part of Korean cuisine. They are made from rice flour and prepared sweet or savory depending on the region and recipe. In this version with red beans they are particularly popular as a dessert or sweet snack.
Why sweet red beans?
The red bean (adzuki bean) has a long tradition in Asian cuisine, especially as a sweet spread or filling in desserts. Their mild, nutty taste harmonizes perfectly with the soft texture of the rice cakes and results in a round, sweet taste experience.
Perfect for every occasion
Whether after a meal, with tea or as an exotic surprise for guests - this rice cake cup is quick to prepare, vegan and ideal for lovers of authentic Asian snacks.
👩🍳 Recipe ideas
🍨 Warm rice cake with vanilla ice cream
Preparation:
- Heat the YOPOKKI cup as described.
- Place in a small bowl.
- Place a scoop of vanilla ice cream on top.
- Garnish with toasted nuts if desired.
🥥 Coconut milk tteok dessert
Preparation:
- Prepare YOPOKKI Cup according to instructions.
- Refine with a dash of coconut milk.
- Sprinkle with sesame or dried fruits to taste.
