YUANFU Fresh Shanghai Noodles 400G
YUANFU Fresh Shanghai Noodles 400G
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🛒 Product description
YUANFU Fresh Shanghai Noodles 400G bring authentic Chinese flavor straight to your kitchen. These mild, slightly sweet noodles are ideal for a variety of Asian dishes - whether fried, as a side dish or in soups. The fresh pasta is quick to prepare and, with only 0.8 g of fat per 100 g, offers a light and nutritious base.
🍽️ Serving suggestion
Serve with fried beef and spring onions or stir-fry with vegetables and soy sauce.
⏲️ Preparation time
Just 2 minutes - ideal for quick Chinese dishes.
🍜 Types of use
Stir-fry: Fried noodles with vegetables or meat.
Soup: As an addition to Chinese broths and soups.
🥗 Ingredients & Allergens
Wheat flour, water, salt, cooking wine (alcohol, salt, water), sweetener (E420), humectant (E1520).
⚠ Allergens: Contains wheat.
📊 Nutritional information (per 100g)
Energy: 1346 kJ / 321.7 kcal
Fat: 0.8 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 67 g (of which sugar: 1.5 g)
Protein: 10.4g
Salt: 0.78g
👨🍳 Preparation & consumption recommendations
Heat the pasta in boiling water for 2 minutes, then drain and serve.
📦 Storage recommendation
Store in the refrigerator.
ℹ️ More information
🏭 Manufacturer & Importer
Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands.
Importer: Liroy BV, Verbreepark 1, 2731 BR Benthuizen, Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What are Shanghai noodles?
Shanghai noodles are fresh wheat noodles from China known for their soft texture and mild flavor. They are traditionally used in Chinese cuisine for stir-fries, noodle dishes and soups. Because they are quick to prepare, they are ideal for the modern kitchen.
YUANFU – Quality from China
The brand YUANFU stands for authentic Asian products with a focus on quality and taste. The fresh Shanghai noodles are made in China and bring the taste of traditional Chinese cuisine straight to your home.
Versatility in the kitchen
These noodles are ideal for Chinese classics such as chow mein, Shanghai beef noodles or stir-fried vegetables. Also as a soup addition, e.g. B. in a clear broth with tofu and pak choi, they cut an excellent figure.
👩🍳 Recipe ideas
🥢 Shanghai noodles with beef and spring onions
Preparation:
- Cut beef into thin strips and marinate in soy sauce, garlic and a little sugar.
- Cook fresh Shanghai noodles in boiling water for 2 minutes, drain and set aside.
- Sear the meat, add the spring onions and fry briefly.
- Add the noodles and mix everything well. Season to taste.
🥬 Fried noodles with vegetables and soy sauce
Preparation:
- Prepare Shanghai noodles as directed.
- Cut vegetables such as carrots, peppers, pak choi or zucchini into fine strips.
- Fry vegetables in a wok, add noodles and season with soy sauce, sesame oil and a touch of sugar.
- Serve hot – sprinkle with sesame or coriander if desired.
