YUANFU Fresh Jianshui Noodles 400G
YUANFU Fresh Jianshui Noodles 400G
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🛒 Product description
YUANFU Fresh Jianshui Noodles 400G bring the authentic taste of traditional Chinese noodle culture directly into your kitchen. Made with Jianshui - a special alkaline water - they get their characteristic golden yellow color and a slightly elastic consistency. These fresh noodles made from wheat flour are vegan, lactose-free and ideal for classic Chinese noodle dishes, soups and wok pans.
🍽️ Serving suggestion
Serve in a strong beef broth or briefly fry in a wok with vegetables and soy sauce.
⏲️ Preparation time
Just 3-5 minutes - ideal for quick Asian meals.
🍜 Types of use
Soup dish: Excellent for Chinese noodle soups.
Stir-fry: Ideal fried with vegetables, tofu or meat.
🥗 Ingredients & Allergens
Wheat flour, water, salt, acidity regulator (potassium carbonate, sodium carbonate).
⚠ May contain traces of: Soy, sesame, egg.
📊 Nutritional Information
No manufacturer information available.
👨🍳 Preparation & consumption recommendations
Cook the pasta in boiling water for 3-5 minutes. Alternatively, add directly to soups or wok dishes and cook there.
📦 Storage recommendation
Store in the refrigerator at below 7°C.
ℹ️ More information
🏭 Manufacturer & Importer
YUANFU – Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Jianshui noodles?
Jianshui noodles are a special type of Chinese fresh noodles that are made with alkaline water (Jianshui). This gives the noodles their typical yellowish color and a slightly elastic consistency. They are particularly popular in southern Chinese cuisine, where they serve as the basis for many traditional dishes.
Why YUANFU Jianshui Noodles?
The brand YUANFU stands for authentic Chinese food quality. These noodles are a real basic product for numerous Chinese dishes and impress with their quick preparation, versatility and authentic taste.
Ideal for:
- Chinese noodle soups with meat or vegetables
- Fried noodle dishes with soy sauce, chili oil or tofu
- As a side dish to Asian main dishes
The combination of high-quality wheat flour and traditional production makes YUANFU Jianshui noodles an ideal choice for anyone who wants to cook Asian food at home - whether classic, creative or fusion.
👩🍳 Recipe ideas
🍲 Jianshui noodles with beef in broth
Preparation:
- Bring beef broth to a boil with ginger, garlic and soy sauce.
- Cook YUANFU Jianshui noodles for 3-5 minutes.
- Serve in a bowl with cooked beef, spring onions and cilantro.
🥘 Fried Jianshui noodles with vegetables
Preparation:
- Pre-cook the pasta and drain it.
- Fry vegetables (e.g. carrots, peppers, bok choy) in a wok.
- Add the noodles, season with soy sauce and sesame oil, and fry for 1-2 minutes.
- Garnish with toasted sesame seeds and serve.
