YUMEI Thai Coconut Spicy Hot Pot 310G
YUMEI Thai Coconut Spicy Hot Pot 310G
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🛒 Product description
YUMEI Thai Coconut Spicy Hot Pot is an intense instant hot pot dish that combines creamy coconut notes with strong spiciness. Inspired by Northeast China's Dongbei hot pot cuisine, this dish combines corn noodles, a rich coconut-sesame base, chili and Sichuan pepper oil, and savory ingredients like tofu skins, vegetables, and fish balls. Perfect for anyone looking for a quick, hot and spicy taste experience.
🍽️ Serving suggestion
Serve hot and garnish with fresh herbs, mushrooms or additional vegetables if desired.
⏲️ Preparation time
Approximately 10-15 minutes.
🍲 Types of use
Instant Hot Pot: Quick, warming main meal.
Soup: Classic as a spicy coconut chili soup.
Sticky version: With less water for extra intense sauce.
🥗 Ingredients & Allergens
Corn noodles, spice mix, coconut base, sesame paste, chili oil, Sichuan pepper oil, dried vegetables, tofu skins, fish balls. ⚠ Allergens: May contain soy, sesame and fish.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
Pre-cook corn noodles. Then bring to the boil with spices, side dishes and water. Adjust the spiciness and amount of water to your personal taste. Alternatively, prepare a “sticky” version with less liquid.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer
YUMEI, China
⏳ Best before date
See product packaging.
📖 More about the product
Thai Coconut meets Dongbei Hot Pot
This dish combines creamy coconut flavors with the typical, intense spiciness of the Dongbei hot pot tradition. Chili and Sichuan pepper oil add depth, while sesame paste adds a slightly nutty note.
Filling & versatile
Thanks to corn noodles, tofu skins, vegetables and fish balls, the hot pot is a complete meal. It can be expanded individually – ideal for creative variations.
YUMEI – Spicy instant cuisine
YUMEI stands for strong flavors and modern instant dishes. The Thai Coconut Spicy Hot Pot is aimed at lovers of spicy, aromatic dishes with authentic character.
👩🍳 Recipe & serving ideas
🥬 Hot pot with extra vegetables
Preparation:
- Prepare corn noodles and base according to instructions.
- Add fresh mushrooms, bok choy or spinach.
- Bring to the boil briefly and serve hot.
🍤 Protein upgrade
Preparation:
- Add shrimp or tofu cubes while cooking.
- Cook for 2-3 minutes until everything is cooked through.
- Enjoy as a particularly filling meal.
