DAGUPAN Shrimp Paste Fried Spicy Gl 230g
DAGUPAN Shrimp Paste Fried Spicy Gl 230g
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🛒 Product description
DAGUPAN shrimp paste fried spicy 230G, also known as Bagoong Guisado, is a typical Filipino specialty with an intense, salty and spicy taste. The fermented shrimps are aromatically fried and refined with garlic, onions and chili - perfect as a strong seasoning paste for rice dishes, curries, vegetable stir-fries or sauces.
🍽️ Serving suggestion
Serve directly over cooked rice or use as a seasoning paste in Asian dishes, stir-fries or curries.
⏲️ Preparation time
Ready to eat – can be used cold or briefly heated.
🍜 Types of use
Supplement: Classic with white rice or grilled vegetables.
Ingredient: For wok dishes, curries, stews or sauces.
Filipino cuisine: Indispensable in traditional dishes such as Pinakbet or Kare-Kare.
🥗 Ingredients & Allergens
Shrimp (Acetes spp.) 60%, corn oil, sugar cane, salt, sugar, garlic, onions, flavor enhancer: monosodium glutamate (E621).
⚠ Allergens: Contains crustaceans. May contain traces of fish.
📊 Nutritional information (per 100g)
Energy: 434.7 kcal
Fat: 39g
Carbohydrates: 9 g (of which sugar: 3.9 g)
Protein: 13g
Salt: 5.9g
👨🍳 Preparation & Application
The paste is ready to eat. For hot dishes, simply fry or fold in vegetables, meat or fish. Also delicious on its own with rice.
📦 Storage
Store dry. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Dagupan
Importer: Heuschen & Schrouff OFT B.V., Netherlands
⏳ Minimum shelf life
See packaging.
📖 About the product
What is Bagoong?
Bagoong is a Filipino seasoning paste made from fermented seafood. In this variant – Bagoong Guisado – the shrimp are already fried and refined with aromatic ingredients. The result: a strong, salty and spicy paste with an intense umami taste.
Typically Filipino
In traditional cuisine, bagoong is usually served as an accompaniment to rice and vegetable dishes such as Pinakbet or used as a seasoning in meat dishes. It brings depth and flavor to every meal.
👩🍳 Recipe ideas
🍚 Bagoong with rice & fried vegetables
- Fry vegetables (e.g. eggplant, okra, beans).
- Add 1-2 tsp DAGUPAN shrimp paste.
- Serve with rice – done!
🍛 Bagoong fusion curry
- Combine 1 tablespoon of shrimp paste with coconut milk, curry paste and vegetables or meat.
- Bring to the boil and season to taste.
- Serve with jasmine rice.
