SUREE Pad Thai Sauce 390G
SUREE Pad Thai Sauce 390G
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🛒 Product description
SUREE Pad Thai Sauce 390G is an authentic Thai special sauce for preparing classic Pad Thai noodle dishes. With tamarind, palm sugar and fish sauce, it offers the typical sweet and sour taste profile of Thai cuisine. Ideal for fried rice noodles with egg, vegetables, tofu or shrimp. The sauce is ready to use and allows you to prepare Pad Thai quickly and in an original way at home.
🍽️ Serving suggestion
Perfect for classic Pad Thai with noodles, egg, vegetables, tofu or shrimp. Also goes well with other fried rice noodle dishes.
⏲️ Preparation time
Approx. 10 minutes – prepared quickly and easily.
🍜 Types of use
Pasta dishes: For Pad Thai, fried rice noodles or Asian wok dishes.
Stir-fries: Combine with vegetables, tofu, shrimp or chicken.
Vegetarian variants: Use tofu or vegetables as the main ingredient.
🥗 Ingredients & Allergens
Sugar, water, tamarind 13%, palm sugar, fish sauce 3% (anchovy extract 50%, water, salt), salt, acidifier: acetic acid, color: paprika extract.
⚠ Allergens: Fish.
📊 Nutritional information (per 100g)
Energy: 241 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 59 g (of which sugar: 46 g)
Protein: 0.8g
Salt: 7.5g
👨🍳 Preparation & consumption recommendations
Use directly to season fried noodles and fry briefly.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Suree Interfoods Co., Ltd., Thailand | Importer: Kreyenhop & Kluge GmbH & Co. KG, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Pad Thai Sauce?
Pad Thai Sauce is a spicy, sweet and sour sauce traditionally used for fried rice noodles (Pad Thai). It combines tamarind, palm sugar and fish sauce to create the signature flavor of Thai cuisine.
Why SUREE Pad Thai Sauce?
Suree Interfoods is known for high-quality Thai sauces. The sauce is ready to use, easy to use and enables authentic Pad Thai dishes at home without complicated ingredient lists.
Usage & Tips:
Ideal for classic Pad Thai dishes with egg, vegetables, tofu or shrimp. Also suitable as a seasoning for fried rice noodles or creative wok dishes. Perfect for quick, authentic Thai meals at home.
👩🍳 Recipe ideas
🍤 Classic Pad Thai with shrimp
Preparation:
- Prepare rice noodles according to package instructions.
- Fry vegetables (e.g. carrots, snow peas) and shrimps in a little oil.
- Add Pad Thai sauce and fry briefly.
- Mix with rice noodles, fold in the egg and serve.
🥢 Vegetarian Pad Thai with tofu
Preparation:
- Prepare rice noodles.
- Fry tofu and vegetables in a pan.
- Add Pad Thai sauce and heat briefly.
- Mix with rice noodles and serve immediately.
