THAI DANCER chilli red pickled 200G
THAI DANCER chilli red pickled 200G
Low stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
PINE mung bean starch 500G is a high-quality, finely ground starch made from mung beans and an indispensable component of Asian cuisine. It impresses with its tasteless, slightly nutty note as well as its excellent binding and gelling properties. It is particularly popular for clear soups, sauces, Asian desserts and the production of glass noodles.
🍽️ Serving suggestion
Ideal for Asian desserts with coconut milk, transparent jellies, glass noodles or as a binding agent for soups and sauces.
⏲️ Preparation time
Depending on the application – a few minutes after stirring and heating.
🍜 Types of use
Thickener: For soups, sauces and curries.
Desserts: For Asian jelly desserts or puddings.
Glass noodles: As a basis for making your own glass noodles.
Baking & cooking ingredient: For elastic, clear textures.
🥗 Ingredients & Allergens
Mung bean starch, preservative: E220 (sulfur dioxide).
⚠ Note: May contain sulfur dioxide.
📊 Nutritional information (per 100g)
Energy: 368 kcal
Fat: 0.1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 90 g (of which sugar: 0 g)
Protein: 0.1g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
First mix the mung bean starch in cold water until there are no lumps. Then add to the hot liquid while stirring until the desired consistency is reached.
📦 Storage recommendation
Store dry at room temperature. Use within 4 weeks after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sitthian CO., LTD., Thailand
Importer: Heuschen & Schrouff OFT B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is mung bean starch?
Mung bean starch is obtained from peeled mung beans and is particularly common in Chinese, Thai and Vietnamese cuisine. It is characterized by its ability to form clear, elastic and stable gel structures - in contrast to corn or wheat starch.
Why is mung bean starch so popular?
It is gluten-free, vegan and almost tasteless. This makes it ideal for fine desserts, transparent soups and sauces where the taste and appearance should be preserved. It is particularly well known as the main ingredient for glass noodles.
PINE – quality from Thailand
The PINE brand stands for reliable quality and authentic Asian ingredients. Mung bean starch is produced in Thailand and valued by professional chefs and home cooks worldwide.
👩🍳 Recipe ideas
🥥 Thai dessert with coconut milk & mung bean starch
- Heat coconut milk with sugar and a pinch of salt.
- Mix mung bean starch in cold water.
- Add to the hot coconut milk while stirring until the mixture thickens.
- Pour into molds, let cool and serve.
🍜 Homemade glass noodles
- Mix mung bean starch with water until smooth.
- Spread the mixture thinly onto a heat-resistant tray.
- Steam until it becomes gel-like and transparent.
- Allow to cool, cut into strips and process further.
